THE BASIC PRINCIPLES OF INDIAN FOOD BEACHES TO

The chickpeas are simmered in a combination of spices and herbs, normally served with rice or Indian flatbreads which include roti or naan, and garnished with yogurt.At Udupi Palace, the star dish is the Masala Dosa, a crispy rice crepe full of a spiced potato mixture, served with coconut chutney and sambar. A different will have to-try out will be